Meghan Markle’s Netflix Cooking Show: Top 10 Hilarious Moments
When Meghan Markle’s Netflix cooking show, With Love, Meghan, premiered on March 4, I was curious to see what the 'Duchess of Sussex' would bring to the table. Billed as a blend of cooking, gardening, and hosting tips, the eight-episode series promised to showcase her lifestyle brand, As Ever, and her personal touch in the kitchen. While some viewers appreciated her warmth and creativity, I found myself chuckling at moments that felt absurd, over-the-top, or just plain out of touch. From culinary missteps to comically staged scenes, the show delivered plenty of unintentional comedy. Here are my top 10 highlights from With Love, Meghan that I found hilarious and ridiculous, based on what I saw and the buzz it sparked online.
1. The Raw Chicken Storage Blunder
One moment that had me laughing out loud came in episode three when Meghan opened her fridge to reveal raw chicken legs sitting uncovered on a shelf, right above fruits and vegetables. I couldn’t believe a cooking show would miss such a basic food safety rule—it’s like inviting salmonella to the party. Social media erupted, with X users calling it “gross” and “a health hazard.” One post I saw quipped, “Nothing says ‘With Love’ like raw chicken juices dripping onto your salad.” Later, her team clarified the chicken was parboiled, but I still found the oversight comical. For a duchess aiming for Martha Stewart vibes, this was a ridiculous fumble that became a viral meme.
2. Repackaging Trader Joe’s Pretzels as a “Hack”
I had to do a double-take when Meghan poured Trader Joe’s Peanut Butter Pretzel Nuggets into a sandwich bag, labeled it, and called it a hosting tip. I thought it was absurd to present this as a clever idea—it’s just moving snacks from one container to another. Critics on X roasted it mercilessly, with one user joking, “Meghan’s teaching us how to transfer pretzels and charge Netflix millions for it.” I found the earnestness hilarious, as if relabeling a store-bought snack was a culinary breakthrough. It’s the kind of moment that makes you wonder who approved this for a global audience.
3. The Sparkling Water Egg Experiment
In one episode, Meghan shared her “secret” for fluffy scrambled eggs: adding sparkling water. I found this tip bizarre and unnecessary—plain water or cream works fine, so why the fizz? Some TikTok users claimed they’ve done it forever, but I thought her delivery made it sound like she’d cracked a Michelin-star code. X posts were less kind, with one asking, “Who puts soda water in eggs and calls it a hack?” The debate it sparked was comical, and I couldn’t help but laugh at how a simple breakfast dish turned into a polarizing moment. It’s a ridiculous stretch for a cooking show centerpiece.
4. Correcting Mindy Kaling’s Name Slip
I cracked up when Mindy Kaling called her “Meghan Markle” during a casual chat, and Meghan quickly corrected her to “Duchess of Sussex.” I thought it was such a self-important move for a laid-back cooking segment. Reviewers called it part of her “cringe” factor, and X users had a field day, with one post saying, “She’s demanding royal titles while flipping pancakes—peak Meghan.” I found it absurd that she’d insist on formality in a show meant to feel relatable. It’s a small but telling moment that screams disconnect.
5. The “Beekeeping Expert” Claim Gone Wrong
Right out of the gate in episode one, Meghan said she’d been beekeeping for a year, then immediately asked the beekeeper, “What’s the lifespan of a bee?” I burst out laughing at the contradiction—it’s like claiming you’re a chef but asking how to chop an onion. An X post I saw nailed it: “Meghan’s ‘I’ve been doing this for a YEAR’ followed by a rookie question is comedy gold.” I thought the attempt to seem like a seasoned hobbyist while clearly clueless was hilarious. It set the tone for the show’s faux-expert vibe.
6. The Pasta Cooking Debacle
Meghan’s spaghetti-cooking method in the premiere had me scratching my head. She boiled boxed pasta over cherry tomatoes, which I found odd and unappetizing. A YouTube critic called it “culinary chaos,” and X users piled on, with one post saying, “Meghan’s teaching us how to ruin pasta in one easy step.” I thought it was ridiculous that a basic dish became a viral controversy, with foodies debating her technique online. For a show meant to inspire, I found this moment comically off the mark—it’s pasta, not a science experiment.
7. The Overblown Production for Simple Tips
I was stunned to read that the show used 50 crew members, 15 cars, two motorhomes, and a van for filming, all to share tips like plating fruit or folding napkins. I found the contrast between the massive production and the elementary content absurd—it’s like hiring a blockbuster crew for a YouTube vlog. An X post called it a “glorified infomercial with Hollywood budget,” and I agree. The idea of such extravagance for basic hosting hacks, like arranging a cheese board, is so over-the-top it’s laughable.
8. The Staged “Faux” Lifestyle
I noticed right away that the show wasn’t filmed in Meghan’s Montecito home but in a rented $8 million mansion, which gave it a staged, inauthentic feel. She’s shown gardening and cooking, but moments like awkwardly holding a chef’s knife (as one X user pointed out) made it clear she’s no pro. Another post summed it up: “Faux beekeeping, faux gardening, faux everything.” I found the polished pretense hilarious—it’s like watching a scripted version of someone playing house. The disconnect between her luxe image and beginner skills was pure comedy.
9. The Lavender Towel “Craft”
Meghan’s idea of making lavender-scented cooling towels as a hosting hack felt like something I’d see in a kids’ craft book. She presented it with such pride, saying, “Love is in the details, gang,” and I couldn’t help but laugh at the seriousness. Critics called it part of the show’s “charmingly deranged” vibe, and one X post likened it to “watching a toddler glue macaroni to paper.” I thought it was ridiculous to frame a five-minute DIY as a game-changer for entertaining. It’s the kind of moment that makes you question the show’s target audience.
10. The “Bizarre bag” moment
After Meghan poured store-bought pretzels into a canister and tied a bow on it, I did a post on this and couldnt control my own reaction! I found this comparison hysterical because it captures the show’s forced energy. Every smile and tip feels like it’s straight from a script, as if she’s trying to sell joy by sheer willpower. I thought it was absurd that a duchess’s big Netflix debut could feel less engaging than a random TikTok tutorial. It’s the ultimate ridiculous highlight of a show that often misses the mark.
Why These Moments Stood Out
Looking back on With Love, Meghan, I think these moments shine because they reveal a gap between ambition and execution. I expected a polished, inspiring series, but instead, I got a mix of amateurish gaffes and overproduced fluff. The show hit Netflix’s global Top 10 briefly, with 2.6 million views and 12.6 million hours watched in its first week, but its 33% Rotten Tomatoes score and 2.4/10 IMDb rating show how poorly it landed with many. Critics like Variety called it a “Montecito ego trip,” and I agree—these highlights are funny because they expose the show’s struggle to balance Meghan’s luxe persona with relatable content.
Social media, especially X, turned these moments into memes, with users calling it everything from a “glorified As Ever ad” to a “masterclass in phoning it in.” I saw posts mocking the raw chicken, the pretzel hack, and the beekeeping blunder, often with clips edited for maximum laughs. TikTok wasn’t much kinder, with cooking influencers recreating her pasta method to show how it went wrong. I think the show’s biggest misstep was assuming viewers wouldn’t notice the inauthenticity—like filming in a rented mansion or claiming expertise where there was none.
The Bigger Picture
I don’t doubt Meghan’s intentions were good. She wanted to share her love for cooking and hosting, and some viewers, especially on TikTok, praised her for trying something new. Her recipes, like chicken tacos and zucchini pasta, were simple enough, and her guests—like Mindy Kaling, Abigail Spencer, and Roy Choi—added star power. But I found the execution lacking. The show often felt like a glossy Instagram post stretched into eight episodes, with moments that didn’t land as clever or heartfelt. I think she underestimated how savvy audiences are—they can spot when something feels staged or half-baked.
The production choices didn’t help. Reports from March 2025 noted Netflix spent millions, with Meghan’s Archewell Productions and Story Force co-producing. Yet, I read that the crew was frustrated by delays and Meghan’s insistence on multiple takes for simple shots, like pouring coffee. One X post claimed, “They spent $10 million to teach us how to boil water wrong.” I thought that was an exaggeration, but it captures the sentiment: the show’s scale didn’t match its substance.
Public Reaction and My Take
The public’s response was brutal but funny. On X, I saw users compare Meghan to a “Pinterest mom gone rogue,” with one post saying, “She’s out here acting like she invented charcuterie boards.” Another called the lavender towel hack “something my grandma would do, but better.” IMDb reviews were scathing, with one user writing, “It’s like watching a robot try to be relatable.” Even positive reviews, like a TikTok fan saying, “I love her vibe, it’s cozy,” admitted the tips were basic. I think the show’s biggest flaw was its tone—too serious for what it was, which made the ridiculous moments stand out even more.
I also noticed parallels to other celebrity ventures gone awry. Like Gwyneth Paltrow’s Goop, Meghan’s show leans on her persona as a lifestyle guru, but I think it lacks the self-awareness that makes Goop campy fun. Instead, With Love, Meghan feels like it’s trying to prove something, which makes the missteps—like the raw chicken or the beekeeping gaffe—funnier. I saw a Variety review from March 5, 2025, that called it “a noble effort derailed by inauthenticity,” and I agree. The show wants to be aspirational but ends up comical because it doesn’t know its audience.
Could It Have Been Different?
I wonder what the show could’ve been with a different approach. If Meghan had leaned into the humor—like joking about her kitchen mishaps or admitting she’s no chef—I think it would’ve been more endearing. Imagine her laughing off the sparkling water egg tip or poking fun at the pretzel hack. Instead, the show takes itself so seriously that I found the flaws impossible to ignore. A smaller crew, a real home setting, or more advanced recipes might’ve helped too. As it stands, I think the show’s budget and ambition worked against it, turning simple ideas into overblown spectacles.
I also think her team could’ve prepped her better. The beekeeping moment, for instance, wouldn’t have been so funny if she’d studied up or skipped the “expert” claim. Same with the name correction with Kaling—if she’d let it slide, I wouldn’t have noticed the awkwardness. I saw a PR expert quoted in a March 2025 article saying Meghan’s need for control hurt the show’s flow, and I agree. A looser, more authentic vibe could’ve turned these ridiculous moments into charming quirks.
What’s Next for Meghan?
Despite the backlash, I don’t think this is the end for Meghan’s brand. With Love, Meghan was a bold swing, and even if I found it hilarious for the wrong reasons, it got people talking. Netflix has confirm a second season, but I have come to know it was already filmed—maybe a tighter focus or guest chefs to boost credibility. I saw an X post predicting, “She’ll pivot to a talk show next, mark my words,” and I could see that working better. For now, I think the show’s legacy is its memes. The raw chicken, the pretzels, the lavender towels—they’re internet gold, and I’ve laughed at countless TikToks stitching her clips with sarcastic commentary. One user called it “the gift that keeps on giving,” and I agree. It’s not the culinary triumph Meghan hoped for, but it’s a masterclass in unintentional comedy.
It’s not that Meghan can’t cook or host—I’m sure she’s great in her own kitchen—but the show’s polished veneer and basic tips didn’t match the hype. I think it’s a case of trying too hard to be everything at once: relatable, aspirational, and expert-level, all while missing the mark on authenticity. The social media roasting only amplified the humor. I keep seeing X posts and TikToks that turn her gaffes into running jokes, and I can’t help but join in. If you haven’t watched it yet, check out With Love, Meghan for yourself—it’s worth it for the laughs alone. And who knows? Maybe season two will lean into the chaos and give us a cooking show that’s intentionally funny. Until then, I’ll be chuckling at the thought of Meghan pouring pretzels into a bag and calling it love.